Creamed Eggs on Toast

Creamed Eggs on Toast

151
Chrissy 3

"This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!"

Ingredients

25 m {{adjustedServings}} servings 391 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 454 mg
  • 151%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  2. Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
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Reviews

151
  1. 180 Ratings

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I have been making (and eating) Creamed Egg for years. I never thought I'd see a recipe in print - I thought it was something my Mother made up! She made lots of vatiations, using browned hamb...

I was just about to add this as a recipe of mine, but I did a search first and found this. My grandma used to make this for me all the time -- the morning after I would spend the night at her ho...

I have been eating and making this dish for over 50 years. My mom made this every Easter, and called it "Goldenrod Eggs" because of the sprinkled yolks over the creamed egg mixture. We add a pin...