Roast Beef with Coffee

Roast Beef with Coffee

146
karela 0

"Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast."

Ingredients

3 h 20 m {{adjustedServings}} servings 754 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 754 kcal
  • 38%
  • Fat:
  • 48.7 g
  • 75%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 70.1 g
  • 140%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
  2. Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
  3. Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
  4. When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

146
  1. 184 Ratings

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I cut this recipe out of the Food Section of a Boston newspaper years ago- It is also called "Peking Pot Roast". There is one big difference that might make this recipe more appealing to th...

What a great dinner we had last night! I find it difficult to rate dishes based on the way they're written here. Invariably, this thing and/or that thing gets changed due to others' reviews et...

I can't believe how fantastic and easy this was! My husband HATES coffee. I have to admit I felt a little deceitful making this knowing just how much he can't stand it, but I remember my sister ...