Search thousands of recipes reviewed by home cooks like you.

Marinated Crab Legs

Marinated Crab Legs

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
Ashley

Ashley

Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 43.1 g
  • 86%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1913 mg
  • 77%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
  2. Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Natalie
8

Natalie

8/23/2010

My Husband & I loved this recipe. Thanks!

kimthi
7

kimthi

1/3/2012

This recipe was easy and delicious! Thanks for posting!

Ashley
6

Ashley

11/23/2009

Wonderful recipe! Thank you so much for posting

More reviews

Similar recipes

ADVERTISEMENT