“Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!” - by Ashley
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
- Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 349 cal
- 17%
- Fat
- 11.7 g
- 18%
- Carbs
- 10.7 g
- 3%
Based on a 2,000 calorie diet
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