Sirloin Marinara

74 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.” - by Lanelle

Ingredients

2 tablespoons olive oil
1 onion, thinly sliced
2 pounds top sirloin steak, sliced
2 cups chunky pasta sauce
2 cloves garlic, minced
1/2 cup red wine

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Metric US

Original recipe yields 8 servings

Directions

Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

Nutrition

Amount Per Serving (8 total)

Calories
276 cal
14%

Fat
15.4 g
24%

Carbs
10.5 g
3%

Based on a 2,000 calorie diet

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Reviews (74)

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Cook with Wine

Oct. 26, 2005

"This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique taste it ..." See morehad. The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). I did cut the pasta sauce down to 1 1/2 cups and sauteed the garlic with the onions, and served it over garlic mashed potatoes as suggested. It was WONDERFUL!! Thanks for the great recipe!"

KSTEMACDONALD

Jan. 5, 2005

"This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a quick meal, I evev use the instant garlic mashed. The sauce has a wonderful flavor that transforms itsel..." See moref and tastes nothing like the original pasta sauce. I also was worried that it would taste like "spaghetti sauce with steak strips", but it doesn't. It's a great recipe and part of our monthly rotation."

SAKKASIE

Jan. 26, 2005

"I can't say enough good things about this recipe. Not only was it delicious it was so simple to put together. I can see myself making this at least two or three times a month. Thank you SO much for..." See more sharing this!"

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