Sirloin Marinara74 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes.” - by Lanelle
Original recipe yields 8 servings
- Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
- Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
Amount Per Serving (8 total)
- 276 cal
- 15.4 g
- 10.5 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique taste it ..." See morehad. The juices from the steak along with the wine totally change the flavor of the pasta sauce (I used chunky mushroom). I did cut the pasta sauce down to 1 1/2 cups and sauteed the garlic with the onions, and served it over garlic mashed potatoes as suggested. It was WONDERFUL!! Thanks for the great recipe!"
"This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a quick meal, I evev use the instant garlic mashed. The sauce has a wonderful flavor that transforms itsel..." See moref and tastes nothing like the original pasta sauce. I also was worried that it would taste like "spaghetti sauce with steak strips", but it doesn't. It's a great recipe and part of our monthly rotation."
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