Sirloin Marinara

Sirloin Marinara

76

"This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."

Ingredients

30 m {{adjustedServings}} servings 276 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
  2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
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Reviews

76
  1. 98 Ratings

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This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he wasn't too sure about pasta sauce over steak but after he tried it he couldn't believe the unique tas...

I can't say enough good things about this recipe. Not only was it delicious it was so simple to put together. I can see myself making this at least two or three times a month. Thank you SO mu...

This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a quick meal, I evev use the instant garlic mashed. The sauce has a wonderful flavor that transforms...