Slow Cooker Beef Stew II

Slow Cooker Beef Stew II

Rita Wittwer 0

"Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!"

Ingredients 10 h 35 m {{adjustedServings}} servings 752 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
  2. Cook on low setting for 8 to 10 hours.
  3. Prepare noodles according to package directions.
  4. When stew is ready, pour over the noodles and serve hot.
Tips & Tricks
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Make this great Italian beef for sandwiches in your slow cooker.

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Reviews 33

  1. 41 Ratings


To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed potatoes, I know that's two carbs, but is really good.


I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup w/Herbs(Campbells). That helped kick up the flavor...also added couple dashes Worchestershire. This is so easy, delicious, comforting. You can add your own personal touches or as is...very versatile. I served over noodles, a side of veggies & biscuits...GOOD!


Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good, though. I added a pkg of dry onion soup mix and a few dashes of Worchestershire sauce and did change the condensed soups to 2 of cream of chicken and 1 of cream of muchroom. Will make it again, but cook for 8 hours.