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Slow Cooker Beef Stew II

Slow Cooker Beef Stew II

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Rita Wittwer

Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
  2. Cook on low setting for 8 to 10 hours.
  3. Prepare noodles according to package directions.
  4. When stew is ready, pour over the noodles and serve hot.
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Reviews

myra14
36
2/17/2006

To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed potatoes, I know that's two carbs, but is really good.

PATTIKENNEMORE
30
11/12/2003

I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup w/Herbs(Campbells). That helped kick up the flavor...also added couple dashes Worchestershire. This is so easy, delicious, comforting. You can add your own personal touches or as is...very versatile. I served over noodles, a side of veggies & biscuits...GOOD!

NancyE10
29
1/12/2007

Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good, though. I added a pkg of dry onion soup mix and a few dashes of Worchestershire sauce and did change the condensed soups to 2 of cream of chicken and 1 of cream of muchroom. Will make it again, but cook for 8 hours.