“Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!” - by Rita Wittwer
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
- Cook on low setting for 8 to 10 hours.
- Prepare noodles according to package directions.
- When stew is ready, pour over the noodles and serve hot.
Nutrition
Amount Per Serving (6 total)
- Calories
- 752 cal
- 38%
- Fat
- 34.9 g
- 54%
- Carbs
- 64.1 g
- 21%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed potatoes, I know that's two carbs, but is really good...." See more"
PATTIKENNEMORE
"I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup w/Herbs(Campbells). That helped kick up the flavor...also added couple dashes Worchestershire. This is so easy,..." See more delicious, comforting. You can add your own personal touches or as is...very versatile. I served over noodles, a side of veggies & biscuits...GOOD!"
NancyE10
"Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good, though. I added a pkg..." See more of dry onion soup mix and a few dashes of Worchestershire sauce and did change the condensed soups to 2 of cream of chicken and 1 of cream of muchroom. Will make it again, but cook for 8 hours."
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