Chocolate Crinkles IV

Chocolate Crinkles IV

Randi 0

"Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies."

Ingredients {{adjustedServings}} servings 372 cals

Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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  1. In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.
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Reviews 17

  1. 21 Ratings


I think the people who rated these poorly must be doing something wrong. I've used this recipe for years (without the chocolate chips - it's the Betty Crocker one) and they are fantastic! There are two important steps to getting these to turn out right - first, you have to chill them thoroughly - either the four hours in the fridge or one or two in the freezer - or they'll turn out flat. Baking time is super important and took years for me to get down! They should be still squishy but not glossy - they'll firm up to be chewy on the inside with a crispy shell.


These cooked up perfectly after about 1.5 hrs of freezing the dough in the metal mixing bowl. Roll each cookie in plenty of powdered sugar before baking for the "crinkle" look as the cookies will absorb some while baking. 12 mins was the perfect bake time in my oven. Make these; they're a chocolate lover's delight!


I followed the recipe exactly.They came out soft, chewy and fudgy. When I was making the dough balls, they tend to stick to my hands so I floured my hand and them rolled the balls.These cookies are so beautiful looking and they are delicious.Thank you for share the recipe.