Chocolate Crinkles IV

Chocolate Crinkles IV

17

"Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies."

Ingredients

{{adjustedServings}} servings 372 cals
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Original recipe yields 15 servings

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Nutrition

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  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.
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Reviews

17
  1. 21 Ratings

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I think the people who rated these poorly must be doing something wrong. I've used this recipe for years (without the chocolate chips - it's the Betty Crocker one) and they are fantastic! Ther...

These cooked up perfectly after about 1.5 hrs of freezing the dough in the metal mixing bowl. Roll each cookie in plenty of powdered sugar before baking for the "crinkle" look as the cookies wil...

I followed the recipe exactly.They came out soft, chewy and fudgy. When I was making the dough balls, they tend to stick to my hands so I floured my hand and them rolled the balls.These cookies...