Mom's Best Meatloaf

Mom's Best Meatloaf

155

"Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best."

Ingredients

1 h 15 m {{adjustedServings}} servings 428 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  3. In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for approximately one hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

155
  1. 189 Ratings

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Wow!! This is the best meatloaf I have ever had! I did have to make a few substitutions because of things I had in my pantry...I used balsamic vinegar (didn't have any regular), V8 juice for th...

I have made this 5 times in 2 months and it never gets old. This is probably the best meatloaf recipe I have ever had. The only tweak I added was 1 1/2 cups of chopped red/orange/yellow/green ...

I had been searching high and low for a meatloaf that would blow my mind and this was it! It was amazing! It just melts in your mouth! Best meat loaf I ever had. My girlfriend and I made it ...