“Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.” - by Carolyn
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
- In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
- Bake at 350 degrees F (175 degrees C) for approximately one hour.
Nutrition
Amount Per Serving (7 total)
- Calories
- 428 cal
- 21%
- Fat
- 28.1 g
- 43%
- Carbs
- 23 g
- 7%
Based on a 2,000 calorie diet
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Reviews (147)
Rate This Recipe
"Wow!! This is the best meatloaf I have ever had! I did have to make a few substitutions because of things I had in my pantry...I used balsamic vinegar (didn't have any regular), V8 juice for the toma..." See moreto juice and tomato paste instead of ketchup. My husband raved about the wonderful taste and texture....we will definitely be enjoying this recipe again and again and again......"
Jeffrey
"I have made this 5 times in 2 months and it never gets old. This is probably the best meatloaf recipe I have ever had. The only tweak I added was 1 1/2 cups of chopped red/orange/yellow/green pepper..." See mores. I suggest you try it original before experimenting, you will NOT be disapointed."
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