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Grilled Leftover Ham and Pineapple Sandwiches

Grilled Leftover Ham and Pineapple Sandwiches

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These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet


  1. Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
  2. Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.
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Sarah Jo

Just based on how my kids inhaled these AND loved them, I give it a five. I didn't have sliced pineapple, just crushed pineapple. I used a 1/2 cup of crushed pineapple that I drained the crud out of and mixed it with the cream cheese. I did end up adding just a little more cream cheese, but not much. My kids fell in love with this, as did I because it used what I had on hand.


This is AWESOME! I did change it a bit personal taste, but I'm rating it anyway because it would work w/any personal preference cheese/bread combinations. I'm not a fan of cream cheese, so I used provolone for me (and American for Mr. LTH). I used 12 grain bread for mine (and pumpernickel for Mr. LTH). Outstanding! I've been on a ham, pineapple and onion pizza kick, so this was a much more figure friendly way to feed that craving (and I'll add some onion next time, too!). THANKS for a great recipe!


Very good, thanks for this! To make things even easier you can use the pineapple flavored cream cheese.