“These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.” - by GreenMom
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
- Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.
Nutrition
Amount Per Serving (4 total)
- Calories
- 347 cal
- 17%
- Fat
- 17.7 g
- 27%
- Carbs
- 36.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"Just based on how my kids inhaled these AND loved them, I give it a five. I didn't have sliced pineapple, just crushed pineapple. I used a 1/2 cup of crushed pineapple that I drained the crud out of a..." See morend mixed it with the cream cheese. I did end up adding just a little more cream cheese, but not much. My kids fell in love with this, as did I because it used what I had on hand."
lovestohost
"This is AWESOME! I did change it a bit personal taste, but I'm rating it anyway because it would work w/any personal preference cheese/bread combinations. I'm not a fan of cream cheese, so I used pro..." See morevolone for me (and American for Mr. LTH). I used 12 grain bread for mine (and pumpernickel for Mr. LTH). Outstanding! I've been on a ham, pineapple and onion pizza kick, so this was a much more figure friendly way to feed that craving (and I'll add some onion next time, too!). THANKS for a great recipe!"
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