Shrimp and Blue Cheese Dip

Shrimp and Blue Cheese Dip

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Carol K.
Recipe by  Carol K.

“A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings



  1. In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
  2. Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.

Share It

Reviews (4)

Rate This Recipe


I was pleasantly surprised by this recipe! The ingredients sounded like they would either go together well or not at all. Overall, I ended up adding some diced red bell pepper to the top at the end, and I did not cook the green onion - without this, it wasn't the most appetizing looking dip, but was quite lovely with some color. Also, in the future, I would add a few more shrimp. This will serve 3-4 people as a generous appetizer, so even though it says 12 servings, I would count on that making enough for just a few people. Overall, with some presentation help, and making sure you don't want to serve 12 people with it - this was a nice recipe. Thanks!

Emily Tisdale

Emily Tisdale

Didn't have sliced black olives so used chopped...end result was "tastes like heaven, looks like hell". Sliced olives are a definite for presentation! To help the appearance of my creation I added a rib of celery, diced very fine and some parsley flakes. This recipe is extremely tasty and I will make with the sliced olives next time and all the times afterwards. Thanks for sharing a great appetizer!!!!



Very creative approach to using Shrimp. If you are blue cheese lover this is a dream recipe...however if not, I'd cut the amount of blue cheese in half or eliminate it. I happen to like blue cheese a lot but even I found it to be very good "but" it does over power the shrimp. I would make it again but probably reduce the blue cheese a little, I also added 2 tbls. of lemon when it's cooking to give it a little zip.

More Reviews

Similar Recipes

Warm Blue Cheese Dip with Garlic and Bacon

Warm Blue Cheese Dip with Garlic and Bacon

Blue Cheese Dip II

Blue Cheese Dip II

Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip

Blue Cheese, Port, and Walnut Spread

Blue Cheese, Port, and Walnut Spread

Chipotle Blue Cheese Dip

Chipotle Blue Cheese Dip

Shrimp Cream Cheese Spread

Shrimp Cream Cheese Spread


Amount Per Serving (12 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Blue Cheese Dip II


next recipe:

Blue Cheese, Port, and Walnut Spread