Cornflake Candy

6
SarahKate 0

"This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be."

Ingredients

1 h 20 m servings 119 cals
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Original recipe yields 54 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
  2. Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.
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Reviews

6
  1. 8 Ratings

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This recipe is really chewy and delicious...without the butterscotch...I think the butterscotch makes it tooo rich. Some peeps may like it..I made it with the butterscotch and one batch without...

I do Cheerio's instead of cornflakes. and Call them survivor bars. They last forever and are super sweet!

My family liked this but instead of butterscotch we drizzled chocolate- it was DELISH!

Everyone loved this recipe. Even my in laws! This was very yummy!

The way I make these they are gluten free. I use Organic, non-gmo Cornflakes, and instead of brown sugar I use organic coconut sugar, I just like that taste better. I use organic cane sugar an...

This recipe was oddly sticky and I think the butterscotch makes it taste stale. The taste is okay, I guess, but kind of unpleasant overall.