Portobello Sandwiches

Portobello Sandwiches

197
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"Quick, juicy burgers. My friends and I eat them at least once a week!"

Ingredients

20 m {{adjustedServings}} servings 445 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Turn on broiler, and adjust rack so it is as close to heat source as possible.
  2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
  3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
  4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
  5. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
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Reviews

197
  1. 285 Ratings

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The good news is: our fire extinguisher works. I put the mushrooms on the top rack by the broiler, set the timer for four minutes and at three heard a *poof* from the oven. I opened the door to ...

I love portobello mushroom sandwiches and this homemade one rivals the best I have had in my favorite diner. I tweeked the recipe a bit to try and duplicate others I've eaten. I added grilled sw...

we grilled ours on the bbq. very good. just wish we had better buns. heed the warnings. these burgers *need* nice buns.