PBM Sandwich

PBM Sandwich

60
Sarah K. 0

"Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack."

Ingredients 5 m {{adjustedServings}} servings 373 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 12.1 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.
Tips & Tricks
Ponzu Chicken Sandwich

See how to make a Thai-inspired marinated chicken sandwich.

Pulled Pork Pesto Sandwich

The best of the South meets the freshest flavors of Italy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 60

  1. 73 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
elite99999
7/4/2009

Here's my take: I spread peanut butter on the bread, top with marshmallows (not the creme) and pop in the toaster oven. It gives the bread a nice crunch, makes the peanut butter gooey and gives the marshmallows a nice campfire feel. With my adjustments I give it a five. Great comfort food. Yummo!

stannius
5/4/2009

I'm from Massachusetts and we call this recipe a Fluffernutter. Now that I'm an adult I get to have one every single day if I want to. And I do!

SandyJn
4/22/2009

We like to add sliced bananas for a "nanner-nutter-fluffer". I must have the absolute freshest white bread for mine. Mmmmm...