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Spinach and Strawberry Salad

Spinach and Strawberry Salad

  • Prep

    10 m
  • Ready In

    10 m
JerJer

JerJer

My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, toss together the spinach and strawberries.
  2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kerre Gadoury
1458

Kerre Gadoury

12/29/2003

This is the BEST salad ever but after making it a few times I will say that you can do all these variations and it will be terrific but do NOT put the dressing into the fridge, leave it on the counter! It will not be good, it will get creamy and stay on the salad like PASTE. You can get the spinach (baby spinach is the best) and slice the strawberries with an egg slicer and toss ahead, in the fridge...but let the dressing sit on the counter, trust me. Then toss immediately before eating.

TaubeBecker
601

TaubeBecker

9/4/2003

We loved this salad. I made it twice this weekend. I added candied sliced almonds... just add almond slices to a frying pan and lightly sugar the almonds, add a few drops of water to this slowly and let it cook for a few minutes.. caramelizes to a crisp, sweet. Very hot, be careful. I also added the blue cheese, mentioned by other readers. also..instead of using all that sugar, I substituted some honey for the sugar instead, which helped the dressing stick to the salad

CPMURPHYBOY
437

CPMURPHYBOY

11/11/2003

Just made this salad for a dinner party and it was a huge hit! I will make this salad all the time now. I also halved the sugar like others recommended and substituted Raspberry Balsamic Vinegar for White Vinegar. Also, left out the seeds(I couldn't find them in the store) and used sliced almonds. Delicious.

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