Tuna Macaroni Salad

Tuna Macaroni Salad

17 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    45 m
Melissa
Recipe by  Melissa

“This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine pasta, tuna, peas and carrots.
  3. Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.

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Reviews (17)

Rate This Recipe
caliboo
23

caliboo

This didn't really turn out as well as I had hoped it would. You really couldn't taste the ranch flavoring with the amount called for in the recipe, and you definitely did not need the milk. Also, fresh vegetables would have been much better. I won't make this again, at least not without several changes.

HARMONYRN
22

HARMONYRN

This is better if you omit the canned veggies and milk, add 2 Tablespoons minced fresh onions, 2 tablespoons of sweet relish, and a cup of frozen petite peas.

RobinM
17

RobinM

Like many other reviews, I omitted the milk and carrots and used frozen peas.... it's five stars with the changes!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 693 cal
  • 35%
  • Fat
  • 32 g
  • 49%
  • Carbs
  • 71.2 g
  • 23%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

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Grandma Wells' Tuna Macaroni Salad

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