Tuna Macaroni Salad

14 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 45 min

“This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings.” - by Melissa

Ingredients

16 ounces macaroni
2 (6 ounce) cans tuna, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can carrots, drained
1 (1 ounce) package dry Ranch-style dressing mix
1 cup mayonnaise
1/2 cup milk
salt and pepper to taste

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Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine pasta, tuna, peas and carrots.
Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.

Nutrition

Amount Per Serving (6 total)

Calories
693 cal
35%

Fat
32 g
49%

Carbs
71.2 g
23%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

HARMONYRN

Jan. 14, 2004

"This is better if you omit the canned veggies and milk, add 2 Tablespoons minced fresh onions, 2 tablespoons of sweet relish, and a cup of frozen petite peas...." See more"

caliboo

Aug. 29, 2002

"This didn't really turn out as well as I had hoped it would. You really couldn't taste the ranch flavoring with the amount called for in the recipe, and you definitely did not need the milk. Also, f..." See moreresh vegetables would have been much better. I won't make this again, at least not without several changes."