Tuna Macaroni Salad14 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 45 min
“This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings.” - by Melissa
Original recipe yields 6 servings
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta, tuna, peas and carrots.
- Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.
Amount Per Serving (6 total)
- 693 cal
- 32 g
- 71.2 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is better if you omit the canned veggies and milk, add 2 Tablespoons minced fresh onions, 2 tablespoons of sweet relish, and a cup of frozen petite peas...." See more"
"This didn't really turn out as well as I had hoped it would. You really couldn't taste the ranch flavoring with the amount called for in the recipe, and you definitely did not need the milk. Also, f..." See moreresh vegetables would have been much better. I won't make this again, at least not without several changes."
Tuna Macaroni Salad
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