Italian Pasta Salad II

Italian Pasta Salad II

10

"You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish."

Ingredients

30 m servings 739 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 739 kcal
  • 37%
  • Fat:
  • 60.3 g
  • 93%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 307 mg
  • 102%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
  4. Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
  5. Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.
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Reviews

10
  1. 15 Ratings

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I love pasta salads and all the ingriedients in this salad are things I like,but I did not like it at all. It seemed like there was too much cheese I would cube some mozzerella instead of the s...

I've made this salad twice already since finding it a few weeks ago. I recommend adding slightly more pepper than is called for in the recipe, and definitely adding the pepperoni, but t...

Tried out this recipe for Thanksgiving. Great...different taste. Everyone loved it.

THIS PASTA WAS GREAT. I PUT IN SOME PEPPERONI AND CHICKEN. I DID NOT USE THE EGGS THO. I DO NOT LIKE THEM IN MY PASTA SALAD. PLUS I ADDED A LITTLE BIT OF BBQ SAUCE TO GIVE A LITTLE EXTRA SOMETHI...

I didn't like the eggs in this, I think it makes it too mooshy. I did like the dressing on it however. You almost need to double the dressing and reserve half for later. The pasta does absorb qu...

This was really delicious and the whole family reall enjoyed it! Thanks for a great recipe!

Just great as is.

When I made it I thought I might have ruined a whole bowl of good food because of the dressing, which smelled way too vinegar-y to me. But after chilling in the fridge a few hours that totally ...

I have been making this pasta salad for at least 3 years now. It's always delicious and filling, my kids and husband love it! I will sometimes change the type of cheese I add based on what I hav...