Crab and Shrimp Louis

Crab and Shrimp Louis

26
Scotty 0

"This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat."

Ingredients 15 m {{adjustedServings}} servings 581 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 43.2 g
  • 66%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 378 mg
  • 126%
  • Sodium:
  • 701 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
  3. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Tips & Tricks
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See how to make some classic Southern comfort food.

Orzo and Shrimp Salad with Asparagus

This easy salad is bright with flavor and can be a side or entrée.

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Reviews 26

  1. 36 Ratings

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MARGOT
9/27/2006

For those looking for "true" Louie dressing, try Remoulade Sauce a la New Orleans. Be sure to read the comments.

SFWAYCHECKRGRL
2/13/2005

I am from Northern CA, home of the dungeness crab. This recipe is right on! My mom always made her dressing with mayo, relish and ketchup. I will try the chili sauce. It should spice it up a bit! Thanks!

GINGERANNSUE
4/28/2003

Made with bottled thousand island dressing for the sake of quickness. Very good. Will make again!!