Crab and Shrimp Louis23 Reviews
- Prep: 15 min
- Ready In: 15 min
“This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.” - by Scotty
Original recipe yields 4 servings
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Amount Per Serving (4 total)
- 581 cal
- 43.2 g
- 19 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"For those looking for "true" Louie dressing, try Remoulade Sauce a la New Orleans. Be sure to read the comments...." See more"
"I am from Northern CA, home of the dungeness crab. This recipe is right on! My mom always made her dressing with mayo, relish and ketchup. I will try the chili sauce. It should spice it up a bit!..." See more Thanks!"
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