Crab and Shrimp Louis

23 Reviews

Prep: 15 min
Ready In: 15 min

“This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.” - by Scotty

Directions

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.

Nutrition

Amount Per Serving (4 total)

Calories
581 cal
29%

Fat
43.2 g
66%

Carbs
19 g
6%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

MARGOT

Sep. 27, 2006

"For those looking for "true" Louie dressing, try Remoulade Sauce a la New Orleans. Be sure to read the comments...." See more"

SFWAYCHECKRGRL

Feb. 13, 2005

"I am from Northern CA, home of the dungeness crab. This recipe is right on! My mom always made her dressing with mayo, relish and ketchup. I will try the chili sauce. It should spice it up a bit!..." See more Thanks!"