Broccoli and Ramen Noodle Salad

Broccoli and Ramen Noodle Salad

290 Reviews 8 Pics
  • Prep

    15 m
  • Ready In

    45 m
Effie and Jarmen
Recipe by  Effie and Jarmen

“This is a nutty and delicious broccoli salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a large salad bowl, combine the slaw, broken noodles and green onions.
  2. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

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Reviews (290)

Rate This Recipe
kehunter
262

kehunter

This was good but I have to agree that the dressing seemed to be missing something. I added some soy sauce, crushed garlic, fresh lime juice and chopped cilantro to give this salad a bit of an extra "kick". It got rave reviews!

Jackie
161

Jackie

Even if you try this only once...it will totally win you over! This is an excellent salad to bring to potlucks, summer games, or a light salad with a sandwich at home. Friends ask me to make this over and over and over (my boyfriend is getting tired of it only because it is "requested" everywhere we go!). Extremely easy, can't mess it up. The longer it sits in the fridge, the better it gets. I put it in a Rubbermaid and turn it over every couple of hours until ready to eat. You won't be able to put it back in the fridge. TO DIE FOR! Oh, and DON'T cook the ramen noodles first! Crush them up and add them...they will absorb the liquid in the recipe. Yum!

xynthee
153

xynthee

I used regular coleslaw mix instead of broccoli coleslaw and sliced almonds instead of peanuts. This is best when you keep the slaw/green onion mixture, the sunflower seeds/almonds/ramen noodles mixture and the dressing separate until serving time (much better when it's crunchy, but it's still pretty good when the noodles and nuts get soggy). It will stay somewhat crunchy for about 12 hours after mixing together. SO good!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 422 cal
  • 21%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Chinese-Style Broccoli Salad