Pork Tenderloin

80 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.” - by Cookinkim

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Metric US

Original recipe yields 4 to 6 servings

Directions

Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
Preheat oven to 325 degrees F (165 degrees C).
Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Nutrition

Amount Per Serving (6 total)

Calories
367 cal
18%

Fat
6.7 g
10%

Carbs
30.7 g
10%

Based on a 2,000 calorie diet

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Reviews (80)

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CHARITYBOO

Jan. 7, 2004

"This recipe turned out great. I didn't have sherry so I used apple juice, nor did I have apple jelly but added apricot jam. All the flavors worked nicely together, and the meat was so tender. I use..." See mored the leftover meat and sauce in stir fry the next day....delish!!"

Becki

Apr. 4, 2007

"We loved this so much, I made it twice in one week. We devoured it! Just check the roasting time. I thought it seemed a bit off. I checked the roasting chart in my cookbook and cooked it at 425 deg..." See morerees for about 35 minutes. Also, recipe doesn't specify, but make sure you drain the marinade before roasting."

MYHORSENUTMEG

Jan. 29, 2004

"Delicious!! Tender, juicy, perfect! Served it over rice. This pork has a flavor that's richly sweet but balanced by the saltiness of the soy sauce. I did use "lite" soy sauce because I watch sodiu..." See morem intake. Will definitely make this again soon."

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