Pork Tenderloin80 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.” - by Cookinkim
Original recipe yields 4 to 6 servings
- Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
- Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
Amount Per Serving (6 total)
- 367 cal
- 6.7 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (80)Rate This Recipe
"This recipe turned out great. I didn't have sherry so I used apple juice, nor did I have apple jelly but added apricot jam. All the flavors worked nicely together, and the meat was so tender. I use..." See mored the leftover meat and sauce in stir fry the next day....delish!!"
"We loved this so much, I made it twice in one week. We devoured it! Just check the roasting time. I thought it seemed a bit off. I checked the roasting chart in my cookbook and cooked it at 425 deg..." See morerees for about 35 minutes. Also, recipe doesn't specify, but make sure you drain the marinade before roasting."
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