Candied Chicken Breasts

Candied Chicken Breasts

687
JUDI ANN 3

"Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!"

Ingredients

1 h 15 m {{adjustedServings}} servings 425 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1142 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
  4. Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
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Reviews

687
  1. 868 Ratings

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This is the most amazing recipe on this site. I make it ALL the time and have never failed to get compliments. Here are my successfully tried changes (makes it a little easier): Use dried min...

Where do I start? I have some issues with this recipe...First, when it came out of the oven, it looked and smelled great - couldn't wait to try it. But, the chicken just didn't taste very seas...

I was really not into making this. It just didnt appeal to me really. But, I was looking for something the kids would like and I had all the ingredients on hand. This was a huge hit at my hou...