Salad with Artichokes

Salad with Artichokes

72

"This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing."

Ingredients

15 m servings 274 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.
  2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
  3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
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Reviews

72
  1. 101 Ratings

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Made this for Valentine's day and it was very good. I marinated the artichokes and onions in the dressing for a few hours then threw it on the lettuce and sprinkled with parm. I quartered the...

This is now my standby recipe for salad-I've served it at several occasions, including Christmas, and it's always well received.

Wonderful flavor in the dressing. I did adjust amounts in the salad: 4 cups is 2 servings of salad greens, so I doubled for 4 servings. The dressing makes 19 Tbsp and 6 Tbsp (1.5 Tbsp per serv...

THIS WAS INCREDIBLE! I served this last night with dinner for my family of 3 and it was all gone. My husband had 3 helpings and 7 year old son had 3 plus he finished the rest of mine. I did m...

This is now one of my favorite salad recipes! If you enjoy sour, vinegary foods--which I do--you are sure to like this recipe. We had it with clam chowder and fresh French bread, and it was wo...

Two stars, because it is a lovely salad IF you don't make the dressing as written - without adjusting the oil and vinegar measurements I'm afraid I couldn't even give it that. I can't even imag...

I forgot to buy the cheese, but even without it, my boyfriend raved about this salad, saying it was restaurant quality and the best I've made. I think he's biased because he loves artichokes, t...

I liked this salad, but next time I will cut down on the vinegar. It was over powering for me. I want to taste the natural flavor of the artichokes and I couldn't with the strong vinegar flavo...

My hubby could eat artichokes every day. Needless to say this salad was right up his alley. I always make him (red wine) vinegar & oil this way, so I had it on hand. I used spinach with mine....