Salad with Artichokes

Salad with Artichokes

71 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Cindy

“This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. In a large bowl, combine the mixed greens, onion, and artichoke hearts.
  2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
  3. Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.

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Reviews (71)

Rate This Recipe


Made this for Valentine's day and it was very good. I marinated the artichokes and onions in the dressing for a few hours then threw it on the lettuce and sprinkled with parm. I quartered the artichoke hearts and used only about 3/4 of the oil. Also added tomato. It was fabulous, will be a new regular at our house.



This is now my standby recipe for salad-I've served it at several occasions, including Christmas, and it's always well received.



Wonderful flavor in the dressing. I did adjust amounts in the salad: 4 cups is 2 servings of salad greens, so I doubled for 4 servings. The dressing makes 19 Tbsp and 6 Tbsp (1.5 Tbsp per serving) is plenty of dressing for 4, so I cut the dressing in half, reducing the pepper by half again. Will definitely make this again. (All that extra dressing explains why the calorie count is so high and why some reviewers found it too salty/tangy.)

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Amount Per Serving (5 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 23 g
  • 35%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 719 mg
  • 29%

Based on a 2,000 calorie diet



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Bermuda Spinach Salad


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Lettuce, Avocado and Sunflower Seed Salad