Salad with Artichokes

70 Reviews

Prep: 15 min
Ready In: 15 min

“This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing.” - by Cindy

Ingredients

4 cups mixed salad greens
1/2 red onion, sliced
1 (14 ounce) can artichoke hearts in water, drained
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
3 tablespoons grated Parmesan cheese

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Directions

In a large bowl, combine the mixed greens, onion, and artichoke hearts.
In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.

Nutrition

Amount Per Serving (5 total)

Calories
274 cal
14%

Fat
23 g
35%

Carbs
14.3 g
5%

Based on a 2,000 calorie diet

Reviews (70)

Rate This Recipe

Deutchgirl

Feb. 14, 2005

"Made this for Valentine's day and it was very good. I marinated the artichokes and onions in the dressing for a few hours then threw it on the lettuce and sprinkled with parm. I quartered the artic..." See morehoke hearts and used only about 3/4 of the oil. Also added tomato. It was fabulous, will be a new regular at our house."

GINAH1

Jul. 23, 2003

"This is now my standby recipe for salad-I've served it at several occasions, including Christmas, and it's always well received...." See more"

THYMEFORME

May. 23, 2005

"Wonderful flavor in the dressing. I did adjust amounts in the salad: 4 cups is 2 servings of salad greens, so I doubled for 4 servings. The dressing makes 19 Tbsp and 6 Tbsp (1.5 Tbsp per serving) i..." See mores plenty of dressing for 4, so I cut the dressing in half, reducing the pepper by half again. Will definitely make this again. (All that extra dressing explains why the calorie count is so high and why some reviewers found it too salty/tangy.)"

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