Salad with Artichokes70 Reviews
- Prep: 15 min
- Ready In: 15 min
“This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing.” - by Cindy
Original recipe yields 4 to 6 servings
- In a large bowl, combine the mixed greens, onion, and artichoke hearts.
- In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
- Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
Amount Per Serving (5 total)
- 274 cal
- 23 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (70)Rate This Recipe
"Made this for Valentine's day and it was very good. I marinated the artichokes and onions in the dressing for a few hours then threw it on the lettuce and sprinkled with parm. I quartered the artic..." See morehoke hearts and used only about 3/4 of the oil. Also added tomato. It was fabulous, will be a new regular at our house."
"This is now my standby recipe for salad-I've served it at several occasions, including Christmas, and it's always well received...." See more"
"Wonderful flavor in the dressing. I did adjust amounts in the salad: 4 cups is 2 servings of salad greens, so I doubled for 4 servings. The dressing makes 19 Tbsp and 6 Tbsp (1.5 Tbsp per serving) i..." See mores plenty of dressing for 4, so I cut the dressing in half, reducing the pepper by half again. Will definitely make this again. (All that extra dressing explains why the calorie count is so high and why some reviewers found it too salty/tangy.)"
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