Balsamic Dijon Dipping Sauce

17 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.” - by Jackie Smith

Ingredients

1/4 cup balsamic vinegar
1 teaspoon white sugar
1 teaspoon water
2 tablespoons Dijon-style prepared mustard
salt and pepper to taste

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Metric US

Original recipe yields 3 to 5 servings

Directions

In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.

Nutrition

Amount Per Serving (3 total)

Calories
29 cal
1%

Fat
0 g
< 1%

Carbs
6.6 g
2%

Based on a 2,000 calorie diet

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Reviews (17)

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Kendra

Mar. 21, 2007

"Though the taste combination of this sauce is delicious and punguent, it turned out far too watery to be a dipping sauce or to use for spreading on crackers! Adding enough mustard to make it thicker,..." See more like the recipe suggests, would have made the mustard flavor far too strong. As a marinade, it would be perfect the way it is. To make it thick enough to be a dipping sauce, I added about 1/2 tsp of cornstarch and heated it on the burner for a few minutes while stirring. That did the trick and made it just the right consistency. "

LAURZ329

Apr. 24, 2004

"I adjusted the recipe by adding 3 Tablespoons mayo for a creamier consistency...FABULOUS for dipping grilled artichokes! We want it with everything now!..." See more"