Balsamic Dijon Dipping Sauce

Balsamic Dijon Dipping Sauce

17 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Jackie Smith
Recipe by  Jackie Smith

“A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.”

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Adjust Servings

Original recipe yields 3 to 5 servings



  1. In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.

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Reviews (17)

Rate This Recipe


Though the taste combination of this sauce is delicious and punguent, it turned out far too watery to be a dipping sauce or to use for spreading on crackers! Adding enough mustard to make it thicker, like the recipe suggests, would have made the mustard flavor far too strong. As a marinade, it would be perfect the way it is. To make it thick enough to be a dipping sauce, I added about 1/2 tsp of cornstarch and heated it on the burner for a few minutes while stirring. That did the trick and made it just the right consistency.



I adjusted the recipe by adding 3 Tablespoons mayo for a creamier consistency...FABULOUS for dipping grilled artichokes! We want it with everything now!



I was looking for a quick and tasty recipe to use for dipping Italian bread and this more than fits the bill.Compilments abounded.

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Amount Per Serving (3 total)

  • Calories
  • 29 cal
  • 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet



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Ranch Dipping Sauce


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Sweet and Sour Dipping Sauce