“This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.” - by Jennifer Walsh
Ingredients
Adjust Servings
Original recipe yields 2 - 8x4 inch loaf pans
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
- Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition
Amount Per Serving (16 total)
- Calories
- 193 cal
- 10%
- Fat
- 6.7 g
- 10%
- Carbs
- 31.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (76)
Rate This Recipe
"I went looking for a new banana bread recipe for a change from what I usually make. I was hoping that I could find one that I could add diced pears to, as I couldn't find a Pear/Banana Bread recipe. ..." See moreThis was the one. What I did was half the amount of the bananas and add a can of drained, diced pears. I also used pumpkin pie spice instead of using the different spices called for in this recipe. Yum. This impressed my husband, who normally dosen't care for banana bread. I'll for sure be making this again. Thanks for posting the recipe."
bloom2
"So yummy! Not a strong banana taste, which I liked. I added some brown sugar in with the white sugar to make 1 cup. If I had had enough, I would have used all brown sugar. I also made only 1 loaf and..." See more then put the remaining batter into mini bunt pans. Baked at the same time. Bunt muffins were done in about 23 minutes. So Good!"
BroncosFan
"This was pretty good. I was out of brown sugar so I chose this recipe since it just used white sugar. The spices add a really nice flavor and the smell was fantastic while it was baking. I made one sm..." See moreall pan and 6 good sized muffins. Next time I will add some walnuts to the batter since we like it with nuts. In my husband's words: "Hey, that's not too bad at all!" Thanks!!! :)"
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