Spiced Banana Bread

Spiced Banana Bread

84 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    2 h
Jennifer Walsh
Recipe by  Jennifer Walsh

“This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 8x4 inch loaf pans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
  2. Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.

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Reviews (84)

Rate This Recipe
Sarah Jo
59

Sarah Jo

I went looking for a new banana bread recipe for a change from what I usually make. I was hoping that I could find one that I could add diced pears to, as I couldn't find a Pear/Banana Bread recipe. This was the one. What I did was half the amount of the bananas and add a can of drained, diced pears. I also used pumpkin pie spice instead of using the different spices called for in this recipe. Yum. This impressed my husband, who normally dosen't care for banana bread. I'll for sure be making this again. Thanks for posting the recipe.

bloom2
42

bloom2

So yummy! Not a strong banana taste, which I liked. I added some brown sugar in with the white sugar to make 1 cup. If I had had enough, I would have used all brown sugar. I also made only 1 loaf and then put the remaining batter into mini bunt pans. Baked at the same time. Bunt muffins were done in about 23 minutes. So Good!

BroncosFan
22

BroncosFan

This was pretty good. I was out of brown sugar so I chose this recipe since it just used white sugar. The spices add a really nice flavor and the smell was fantastic while it was baking. I made one small pan and 6 good sized muffins. Next time I will add some walnuts to the batter since we like it with nuts. In my husband's words: "Hey, that's not too bad at all!" Thanks!!! :)

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 193 cal
  • 10%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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