Sausage and Bow-Tie Pasta Florentine

Sausage and Bow-Tie Pasta Florentine

167
PAMELINA77 3

"Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family."

Ingredients

30 m {{adjustedServings}} servings 625 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 625 kcal
  • 31%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Place the sausage links onto a broiler pan, and broil in the preheated oven until the sausage is crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausage once as it cooks.
  2. Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low heat.
  3. Heat the olive oil in a separate pot over medium heat, and stir in the garlic, and cook until the garlic softens and the aroma mellows, about 3 minutes. Add the Alfredo sauce and black pepper, then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.
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Reviews

167
  1. 218 Ratings

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This was too die for with the following changes: Omitted frozen spinach and used fresh spinach (2 c.) and added to the oil and garlic mixture during last 4 minutes of cooking then added alfredo...

This recipe is very good and easy to make. To give the jar sauce more of a homemade taste, I added white wine, Romano cheese, and water from the cooked pasta. I also added a can of diced tomatoe...

Simple and delicious! After reading the reviews I made some additions and modifications. First, I just took the sausage out of the casing, crumbled and browned it in a pan. Then, I sauteed som...