Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

28
NDATZ 0

"This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!"

Ingredients

15 m servings 143 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Reviews

28
  1. 36 Ratings

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Most helpful

This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other ta...

Most helpful critical

Although I did alot of tweaking, I still must say this wasn't what I thought it would be. It was edible, but not irresistable.

This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other ta...

This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at partie...

Easy and very tasty. Even better with feta cheese added.

Enjoyed this. My husband thought it needed some parmesan cheese on top so I experimented with some remaining pieces. Put shredded parmesan and popped back in the oven -- he liked it better this ...

Excellent and easy appetizer. Didn't have italian bread so i used texas toast and cut into 4 squares. Worked out nice. Added some chopped up black olives for color. Delicious and will definatel...

Although I did alot of tweaking, I still must say this wasn't what I thought it would be. It was edible, but not irresistable.

This is absolutley delicious!! I followed the recipe to the letter with the exception of using a couple teaspoons of dried basil, because I didn't have any fresh, and I added 1 Tablesppon of par...

Yummy stuff. I roasted my own red peppers and used softened sun dried tomatos (no fresh on hand). We really enjoyed this on toasted french bread.

If you go for the jar of peppers, don't be afraid to use the whole thing! It seemed like a ton so I just added half, then mixed in a little more, then a little more... ended up using the whole...