Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

28
NDATZ 0

"This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!"

Ingredients 15 m {{adjustedServings}} servings 143 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Tips & Tricks
How to Make Roasted Tomato Sauce

See how to make roasted tomato sauce served with goat cheese and pasta.

Double Tomato Bruschetta

Make this easy, flavorful bruschetta appetizer.

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Reviews 28

  1. 36 Ratings

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JENNIEXS
9/17/2004

This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. Overall, it was very delicious.

ALYSSAHH
7/4/2003

This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at parties.

D Holt
6/15/2006

Easy and very tasty. Even better with feta cheese added.