Bruschetta with Roasted Sweet Red Peppers

Bruschetta with Roasted Sweet Red Peppers

28 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    15 m
NDATZ
Recipe by  NDATZ

“This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat your oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

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Reviews (28)

Rate This Recipe
JENNIEXS
28

JENNIEXS

This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. Overall, it was very delicious.

ALYSSAHH
28

ALYSSAHH

This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at parties.

D Holt
13

D Holt

Easy and very tasty. Even better with feta cheese added.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 143 cal
  • 7%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Roasted Red Pepper Tapenade

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Chicken Milano with Roasted Red Peppers