Bruschetta with Roasted Sweet Red Peppers28 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 15 min
“This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!” - by NDATZ
Original recipe yields 12 servings
- Preheat your oven's broiler.
- Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
- In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Amount Per Serving (12 total)
- 143 cal
- 3.8 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. ..." See moreOverall, it was very delicious."
"This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at parties...." See more"
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