Bruschetta with Roasted Sweet Red Peppers

28 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 15 min

“This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!” - by NDATZ

Ingredients

16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped (optional)
3 teaspoons balsamic vinegar

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Directions

Preheat your oven's broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Nutrition

Amount Per Serving (12 total)

Calories
143 cal
7%

Fat
3.8 g
6%

Carbs
22.7 g
7%

Based on a 2,000 calorie diet

Reviews (28)

Rate This Recipe

JENNIEXS

Sep. 17, 2004

"This was the best bruschetta I've ever made! I made it twice, once with onions and once without. I think I'd go with half the amount of onion the next time since the onion dominated the other tastes. ..." See moreOverall, it was very delicious."

ALYSSAHH

Jul. 4, 2003

"This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a little extra bite, while the roasted peppers lend a savory sweetness. Definitely a big hit at parties...." See more"