Search thousands of recipes reviewed by home cooks like you.

Eleanor's Seven Layer Squares

Eleanor's Seven Layer Squares

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    4 h 45 m
Miriam Hughes

Miriam Hughes

This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour the butter into a 9x13 inch baking dish, then sprinkle the graham cracker crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, butterscotch chips, and shredded coconut. Drizzle the milk overtop, then sprinkle with the chopped walnuts.
  3. Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Simone C
7

Simone C

4/8/2008

absolutely delicious. and so easy to make!! i will be making these again for my sister hen's night in June 2008 for sure! :). you've got a winner here my friend :)

ShariV
5

ShariV

5/25/2008

LOVE these things! The only change I made was to leave out the nuts, as I'm not a fan. They do stick, so I used a non-stick pan sprayed with cooking spray, came right out with no problem.

louise
4

louise

6/1/2008

OMG!!!! This is the best recipe ever, if I could give it more stars I would. So easy, and so yummy, it did not last long that is for sure!

More reviews

Similar recipes

ADVERTISEMENT