Eleanor's Seven Layer Squares

Eleanor's Seven Layer Squares

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    4 h 45 m
Miriam Hughes
Recipe by  Miriam Hughes

“This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch baking dish



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour the butter into a 9x13 inch baking dish, then sprinkle the graham cracker crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, butterscotch chips, and shredded coconut. Drizzle the milk overtop, then sprinkle with the chopped walnuts.
  3. Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.

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Reviews (9)

Rate This Recipe
Simone C

Simone C

absolutely delicious. and so easy to make!! i will be making these again for my sister hen's night in June 2008 for sure! :). you've got a winner here my friend :)



LOVE these things! The only change I made was to leave out the nuts, as I'm not a fan. They do stick, so I used a non-stick pan sprayed with cooking spray, came right out with no problem.



OMG!!!! This is the best recipe ever, if I could give it more stars I would. So easy, and so yummy, it did not last long that is for sure!

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Amount Per Serving (15 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 36.9 g
  • 12%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet



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Seven Layer Bars


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Gluten Free Hello Dolly Squares