Eleanor's Seven Layer Squares8 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 4 hr 45 min
“This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008.” - by DrMim
Original recipe yields 1 - 9x13 inch baking dish
- Preheat oven to 325 degrees F (165 degrees C).
- Pour the butter into a 9x13 inch baking dish, then sprinkle the graham cracker crumbs on top, pressing down to form a crust. Sprinkle evenly with the chocolate chips, butterscotch chips, and shredded coconut. Drizzle the milk overtop, then sprinkle with the chopped walnuts.
- Bake in the preheated oven until the condensed milk has thickened and turned brown, and the walnuts have browned, 30 to 45 minutes. Cool to room temperature on a wire rack and cut into squares to serve.
Amount Per Serving (15 total)
- 362 cal
- 22.9 g
- 36.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"absolutely delicious. and so easy to make!! i will be making these again for my sister hen's night in June 2008 for sure! :). you've got a winner here my friend :)..." See more"
"OMG!!!! This is the best recipe ever, if I could give it more stars I would. So easy, and so yummy, it did not last long that is for sure!..." See more"
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