South of the Border DEEE-licious Chicken Salad2 Reviews
- Prep: 10 min
- Ready In: 10 min
“This salad is WUNDER-ful!!! This is a great way to use left-over chicken. It would be great rolled into a fresh tortilla, or just by itself, or as a side.” - by DJW
Original recipe yields 4 servings
- In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.
- Garnish with slices of avocado, season with salt and pepper and serve immediately.
Amount Per Serving (4 total)
- 294 cal
- 9.6 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Thanks DJ! This was fantastic. It was fresh and a perfectly light meal. I was out of tomatoes but added green leaf lettuce and tossed with lemon and lime juice. Placed into a whole wheat tortill..." See morea and topped with a little cheddar and diced avocado. Jicama was our new vegetable for the week and so we really appreciated such a great recipe!"
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