South of the Border DEEE-licious Chicken Salad

2 Reviews

Prep: 10 min
Ready In: 10 min

“This salad is WUNDER-ful!!! This is a great way to use left-over chicken. It would be great rolled into a fresh tortilla, or just by itself, or as a side.” - by DJW

Ingredients

2 boneless chicken breasts, cooked and diced
2 ripe tomatoes, diced
1 small red onion, diced
1 large jicama, diced
1 bunch fresh cilantro, chopped
1 lime, juiced
1 avocado - peeled, seeded and sliced
salt and pepper to taste

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Directions

In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.
Garnish with slices of avocado, season with salt and pepper and serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
294 cal
15%

Fat
9.6 g
15%

Carbs
35.7 g
12%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

ILUVMYK9

Jan. 4, 2004

"Thanks DJ! This was fantastic. It was fresh and a perfectly light meal. I was out of tomatoes but added green leaf lettuce and tossed with lemon and lime juice. Placed into a whole wheat tortill..." See morea and topped with a little cheddar and diced avocado. Jicama was our new vegetable for the week and so we really appreciated such a great recipe!"