Crab Salad

Crab Salad


"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."


15 m servings 500 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1331 mg
  • 53%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
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Your rating



  1. 121 Ratings


I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which ...

Excellent - make a day ahead of time and let the flavors blend.

Tasty & Easy, I left out half of the sugar though, and it tasted good!

I waited until this morning to rate as I wanted to give time for the flavors to blend. I will admit I was worried about how sweet it would be because of the sugar. DO put it in! It is not swe...

I really liked this crab salad recipe, it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning, so I didn't add ...

This was superb, just like the deli' make. I will be making this again.

perfect recipe

This tastes so good - a bit spicy, but we like it like that! I did add a little extra mayo to make it easier to dip with crackers.

great stuffed in big macaroni shells and serve at party thanks loisann