Crab Salad

Crab Salad

89
Christine 0

"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells."

Ingredients 15 m {{adjustedServings}} servings 500 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 51.9 g
  • 104%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 1331 mg
  • 53%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Tips & Tricks
Black Bean and Corn Salad II

See how to make a fresh, colorful Mexican-inspired salad and side dish.

Napa Cabbage Salad

This flavorful, crunchy salad will be a hit at your next potluck.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 89

  1. 116 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JDBENNETT
10/21/2005

I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was probably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests.

MUSKIERNCH
2/27/2003

Excellent - make a day ahead of time and let the flavors blend.

LUVTOCOOK4
1/4/2004

Tasty & Easy, I left out half of the sugar though, and it tasted good!