Crab Salad

Crab Salad

85 Reviews 12 Pics
  • Prep

    15 m
  • Ready In

    15 m
Christine
Recipe by  Christine

“Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

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Reviews (85)

Rate This Recipe
JDBENNETT
51

JDBENNETT

I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was probably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests.

MUSKIERNCH
31

MUSKIERNCH

Excellent - make a day ahead of time and let the flavors blend.

LUVTOCOOK4
28

LUVTOCOOK4

Tasty & Easy, I left out half of the sugar though, and it tasted good!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 51.9 g
  • 104%
  • Cholesterol
  • 183 mg
  • 61%
  • Sodium
  • 1331 mg
  • 53%

Based on a 2,000 calorie diet

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