Crab Salad

80 Reviews

Prep: 15 min
Ready In: 15 min

“Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.” - by Christine

Ingredients

2 pounds crabmeat
2 1/2 cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 1/2 tablespoons white sugar
1/2 tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley

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Directions

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Nutrition

Amount Per Serving (4 total)

Calories
500 cal
25%

Fat
25.3 g
39%

Carbs
14.6 g
5%

Based on a 2,000 calorie diet

Reviews (80)

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JDBENNETT

Oct. 21, 2005

"I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was pr..." See moreobably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests."