Crab Salad80 Reviews
- Prep: 15 min
- Ready In: 15 min
“Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.” - by Christine
Original recipe yields 4 servings
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Amount Per Serving (4 total)
- 500 cal
- 25.3 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (80)Rate This Recipe
"I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was pr..." See moreobably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests."
Imitation Crab Salad
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