Paradise Pumpkin Pie II

Paradise Pumpkin Pie II

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"This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe."

Ingredients

{{adjustedServings}} servings 506 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Cheesecake Layer: In a small mixing bowl, beat softened cream cheese until fluffy. Mix in 1/4 cup white sugar. Add 1 egg and vanilla extract. Stir until mixture is smooth. Pour mixture into pastry shell.
  3. To Make Pumpkin Layer: In a medium bowl, combine pumpkin puree, 1/2 cup white sugar, cinnamon, ginger, nutmeg, salt, evaporated milk, and 2 beaten eggs. Mix thoroughly, then pour mixture over cheesecake layer.
  4. Bake in preheated oven for 65 minutes, until set in center. Remove pie and turn oven to broiler setting.
  5. To Make Pecan Topping: In a small bowl, mix together softened butter or margarine, brown sugar, and chopped pecans. Gently drop mixture by teaspoonfuls over pie, covering top evenly.
  6. Broil 5 inches below oven coils until mixture begins to bubble, about 3 minutes. Do not overcook, or top will become syrupy. Cool before serving.
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Reviews

32
  1. 37 Ratings

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My friends enjoyed this pie a lot. When making it, I ran into a couple of problems. The 9" shell I used was too small! I had so much pumpkin filling left over. So, I grabbed more cream chees...

Hubby loves his pumpkin pie...so I decided to try another recipe other than my regular. This turned out very good. We both liked this...I actually liked this one more than the other one I had ...

This is delicious and has a great appearance. I don't know why more people haven't tried this. Maybe the ingredients or steps seem overwhelming, but it really is easy and fast. I used a ready...