Chinese Mabo Tofu

Chinese Mabo Tofu

18
poshpal 0

"A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Easy to prepare!"

Ingredients

40 m {{adjustedServings}} servings 267 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1637 mg
  • 65%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix cornstarch and water in a small bowl; set aside.
  2. Brown ground pork in a small skillet over medium-high heat, about 5 minutes. Drain fat.
  3. Heat the vegetable oil over medium-high heat in a large skillet or wok. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to combine.
  4. Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir the sesame oil into the thickened mabo tofu.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is delicious. I didn't have any hot bean sauce so I substituted a mixture of miso paste and chili garlic sauce. I also substituted onion chives for the green onion. I bet the origina...

My daughters are vegetarian, so I left out the meat, and I was winging it at suppertime (late!), so I didn't have everything. In my version I used olive oil, no meat.. didn't know what hot bean ...

This is a very delicious recipe. It tastes like the restaurant style! Thanks!