Original recipe yields 4 servings
Based on a 2,000 calorie diet
My daughters are vegetarian, so I left out the meat, and I was winging it at suppertime (late!), so I didn't have everything. In my version I used olive oil, no meat.. didn't know what hot bean ...
This recipe is delicious. I didn't have any hot bean sauce so I substituted a mixture of miso paste and chili garlic sauce. I also substituted onion chives for the green onion. I bet the origina...
This is a very delicious recipe. It tastes like the restaurant style! Thanks!
i love this recipe! i used to make mabo tofu from a mix, but lately i'm trying to make things from scratch to avoid the chemicals that come in processed foods. this was easy to make & you know ...
I substituted green beans for pork (not a meat eater). Delicious and simple -- I had all of the ingredients, save the tobanjan, on hand. Thanks!
I made this recipe with asparagus instead of ground pork because I don't eat meat. I thought it was fantastic!
I followed this recipe exactly and it turned out great. I used low sodium tamari instead of regular soy sauce. It was still a little on the salty side I thought....but good anyway.
I substituted ground chicken for the pork and it was delicious! Thanks for sharing!