Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

1543
MAUREENBURR 1

"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired."

Ingredients

12 h 15 m {{adjustedServings}} servings 318 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

1543
  1. 2157 Ratings

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Absolutely AWESOME!!! The prep couldn't have been easier, and the house smelled wonderful all day. To save others some time, I read most of the 150+ reviews, and here are the most consistent su...

Tasty and flavorful, as well as easy to make. There is an error in the list of ingredients: it calls for a 4.7 oz package dry Italian salad dressing mix. That would be way too much seasoning. Th...

Originally from the Chicago 'Burbs, I've been looking for a good Italian Beef Sandwich recipe for AGES... and this one is the BEST I've found, by far! It tastes almost exactly like the ones I us...