Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

1557
MAUREENBURR 1

"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired."

Ingredients

12 h 15 m servings 318 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.
  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

1557
  1. 2175 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Absolutely AWESOME!!! The prep couldn't have been easier, and the house smelled wonderful all day. To save others some time, I read most of the 150+ reviews, and here are the most consistent su...

Tasty and flavorful, as well as easy to make. There is an error in the list of ingredients: it calls for a 4.7 oz package dry Italian salad dressing mix. That would be way too much seasoning. Th...

Originally from the Chicago 'Burbs, I've been looking for a good Italian Beef Sandwich recipe for AGES... and this one is the BEST I've found, by far! It tastes almost exactly like the ones I us...

Made these changes: omitted salt, substituted onion powder for onion salt, used 2 dressing mixes, added 1 1/2 tsp. dried onion, and added 2 beef bouillion cubes to the water. Cooked on low for ...

I moved from Chicago, and the thing I miss most is the food! This is a great recipe for the Chicago food blues. I, too, used the 2 pks of dressing mix (I even use the Italian dressing mix on t...

This recipe was good as is,but I now use it combined with 3 other recipes for french dip and it is great,I use all of the ingredients in this recipe except use only 2 cups of water and leave out...

Made this for a casual supper last night and all who ate it said it was the best beef sanwich ever. I followed advice of others and used 2 cups beef broth and one cup water; also two packages o...

While the beef was moist and tender, there was way too much salt and pepper to make the broth suitable for dipping. I ended up diluting it with about 2 cups of water. Next time I'll eliminate ...

This is fantastic! I've had so many people request this recipe. I'm really glad I found this recipe. I grew up in Chicago where you can order this anywhere you can buy pizza or a hot dog, but he...