Baked Beans II

Baked Beans II

440

"A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."

Ingredients

1 h 20 m {{adjustedServings}} servings 287 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
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Reviews

440
  1. 576 Ratings

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These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no problem with it being "runny". I also cooked 4 slices of bacon then chopped it and mixed it in. Tha...

Jackie's description of her recipe is perfect: "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste." ...

Will def make again BUT was mushy.... Too much liquid between the juice from the beans and ketchup! I think I read a review that said they made twice - 2nd time draining the liquid from the bea...