Baked Beans II

411 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.” - by Jackie Smith

Ingredients

2 (15 ounce) cans baked beans with pork
1/2 cup packed brown sugar
1/2 onion, chopped
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

Nutrition

Amount Per Serving (6 total)

Calories
287 cal
14%

Fat
6.5 g
10%

Carbs
52.3 g
17%

Based on a 2,000 calorie diet

Reviews (411)

Rate This Recipe

138

Charlene

Jul. 12, 2003

"These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no problem with it being "runny". I also cooked 4 slices of bacon then chopped it and mixed it in. That way ..." See moreI could use more bacon, but keep the grease out."

naples34102

Aug. 29, 2008

"Jackie's description of her recipe is perfect: "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste." I coul..." See moredn't have said it better myself. Other than reducing the brown sugar by half, I stuck to the recipe. As hubby said, "they were wonderful." And I say this was a big payoff for very little effort using ingredients right off the pantry shelf! "

Heather

Jun. 2, 2012

"Will def make again BUT was mushy.... Too much liquid between the juice from the beans and ketchup! I think I read a review that said they made twice - 2nd time draining the liquid from the beans 1st..." See more. Plans to do that next time! Overall delish!"

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