Baked Beans II

Baked Beans II

433 Reviews 10 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Jackie Smith
Recipe by  Jackie Smith

“A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

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Reviews (433)

Rate This Recipe
Charlene
154

Charlene

These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no problem with it being "runny". I also cooked 4 slices of bacon then chopped it and mixed it in. That way I could use more bacon, but keep the grease out.

naples34102
98

naples34102

Jackie's description of her recipe is perfect: "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste." I couldn't have said it better myself. Other than reducing the brown sugar by half, I stuck to the recipe. As hubby said, "they were wonderful." And I say this was a big payoff for very little effort using ingredients right off the pantry shelf!

Heather
76

Heather

Will def make again BUT was mushy.... Too much liquid between the juice from the beans and ketchup! I think I read a review that said they made twice - 2nd time draining the liquid from the beans 1st. Plans to do that next time! Overall delish!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 52.3 g
  • 17%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 924 mg
  • 37%

Based on a 2,000 calorie diet

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