Southern Grilled Barbecued Ribs

Southern Grilled Barbecued Ribs

168
MYSST 2

"These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer."

Ingredients

1 h 50 m {{adjustedServings}} servings 519 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
  2. In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
  3. Preheat grill for medium heat.
  4. Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.
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Reviews

168
  1. 218 Ratings

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I've been doing ribs by this method for years and you appreciate it even more in winter where grilling 5-6 hr ribs is not an option. (In winter, you would finish this recipe off topped with the...

Whole family just LOVED these!! I cut the recipe in half and only thing I changed was cooking method. I didn't grill them, after cooking them with water and vinegar for an hr. and making the sau...

I fancy myself a good bbq'er, and am always open to new ideas and techniques. My Dad taught me everything I know, and I've read and experimented like mad to get better. So when I sprung this lit...