Corn Salad II

Corn Salad II

29
GINGER P 0

"This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes."

Ingredients

15 m {{adjustedServings}} servings 178 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
  2. Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My husband liked this, and he doesn't like anything I make.

Excellent!! yum yum!!! I'm actually craving this right now. I did add a little black pepper, and it turned out great. I think it would be also great with some cheese cubes and/or tuna in it, I...

Awesome Salad. I used red onions and deleted celery seed and used tarragon in its place! Everyone loved it and there were no leftovers. I have many requests for this salad at family gatherings!