Corn Salad II

29 Reviews

Prep: 15 min
Ready In: 15 min

“This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.” - by GINGER P

Directions

In a large mixing bowl, combine the corn, cucumbers, onions and tomatoes.
Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard and celery seeds. Add to corn mixture and toss until all ingredients are evenly coated.

Nutrition

Amount Per Serving (6 total)

Calories
178 cal
9%

Fat
7.1 g
11%

Carbs
29.2 g
9%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

Cathy

Feb. 16, 2003

"My husband liked this, and he doesn't like anything I make...." See more"

MOPPEL

Apr. 10, 2003

"Excellent!! yum yum!!! I'm actually craving this right now. I did add a little black pepper, and it turned out great. I think it would be also great with some cheese cubes and/or tuna in it, I'll tr..." See morey that next time."

CECOLLINS

Jun. 14, 2003

"Awesome Salad. I used red onions and deleted celery seed and used tarragon in its place! Everyone loved it and there were no leftovers. I have many requests for this salad at family gatherings!..." See more"

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