Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

107
Fiestaqueen 2

"A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side."

Ingredients

1 h {{adjustedServings}} servings 324 cals
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Nutrition

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  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
  2. Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
  3. To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

107
  1. 146 Ratings

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Wonderful recipe! I put red onions into the salsa that added a nice kick, as well as a second jalapeƱo. The dressing was delicious...some extra cumin gives it a some good spice. This was fast an...

I just got back from a trip to Hawaii and was craving a fish taco like the one I had at a restaurant there. This comes VERY close...but without the view of the ocean! I even used a frozen mix ...

I absolutely loved this, and it's super easy! I didn't have time to make fresh salsa, so I used a good quality salsa and just added fresh mango. It was quite good.