“A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.” - by Fiestaqueen
Ingredients
Adjust Servings
Original recipe yields 6 tacos
Directions
- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Nutrition
Amount Per Serving (6 total)
- Calories
- 324 cal
- 16%
- Fat
- 13.2 g
- 20%
- Carbs
- 33 g
- 11%
Based on a 2,000 calorie diet
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Reviews (86)
Rate This Recipe
"Wonderful recipe! I put red onions into the salsa that added a nice kick, as well as a second jalapeño. The dressing was delicious...some extra cumin gives it a some good spice. This was fast and easy..." See more to make, and everyone loved it. "
THUESEN
"I just got back from a trip to Hawaii and was craving a fish taco like the one I had at a restaurant there. This comes VERY close...but without the view of the ocean! I even used a frozen mix of pin..." See moreeapple, mango, and papaya and it turned out lovely. Also, I didn't have mahi mahi, so used tilapia instead. This is a softer fish -- it tasted good, but the mahi mahi would have held up better. Still, a great tropical meal."
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